How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey, Mustard And Rosemary Roast Pork?

You need 8 ingredients. The key ingredients include: 3/4 cup beer, 1/2 cup Dijon mustard, 6 tablespoons honey, 1/4 cup olive oil, and more.

Is Honey, Mustard And Rosemary Roast Pork suitable as meat & poultry?

Yes, Honey, Mustard And Rosemary Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey, Mustard And Rosemary Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey, Mustard And Rosemary Roast Pork Recipe

Name: Honey, Mustard And Rosemary Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup beer; 1/2 cup Dijon mustard; 6 tablespoons honey; 1/4 cup olive oil; 2 tablespoons fresh rosemary, chopped or 1 tablespoon dried rosemary; 2 tablespoons garlic, chopped; 2 lbs boneless pork loin roast; 1/2 cup whipping cream

Honey, Mustard And Rosemary Roast Pork – a delicious recipe with beer, Dijon mustard, honey, olive oil, fresh rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup beer
1/2 cup Dijon mustard
6 tablespoons honey
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped or 1 tablespoon dried rosemary
2 tablespoons garlic, chopped
2 lbs boneless pork loin roast
1/2 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey, Mustard And Rosemary Roast Pork

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