Honey Mousse

1. 1

   Separate the white from the yolk of the eggs.

2. 2

   Then mix yolks with liquid honey.

3. 3

   (If honey is set and thick, stand jar on piece of wood in warm or hot water, until it liquifies).

4. 4

   Cook on very low heat, stirring constantly, or preferably in a double boiler, until the mixture thickens like a custard.

5. 5

   Remove from stove and cool.

6. 6

   Whisk egg whites until stiff and fold into the mixture. Pour into either individual dishes or one dish and chill.

7. 7

   It should be left for several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.