How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Mint Poppyseed Dressing?

You need 10 ingredients. The key ingredients include: 2/3 cup sugar substitute (Splenda), 1 teaspoon dry mustard, 1 teaspoon paprika, 1 tablespoon poppy seed, and more.

Is Honey-Mint Poppyseed Dressing suitable as general?

Yes, Honey-Mint Poppyseed Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Mint Poppyseed Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Mint Poppyseed Dressing Recipe

Name: Honey-Mint Poppyseed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar substitute (Splenda); 1 teaspoon dry mustard; 1 teaspoon paprika; 1 tablespoon poppy seed; 1/4 teaspoon salt; 1/3 cup honey; 1 tablespoon lemon juice; 1/3 cup white wine vinegar; 3 tablespoons mint, finely chopped; 3/4 cup canola oil

Try this homemade Honey-Mint Poppyseed Dressing recipe the whole family will love. Made with sugar substitute, mustard, paprika and poppy seed. Easy ste…

This Honey-Mint Poppyseed Dressing relies on simple, everyday ingredients such as sugar substitute (splenda), dry mustard, paprika and poppy seed. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey-Mint Poppyseed Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions