Honey Mint Carrots

1. 1

   Cook carrots in a small amount of boiling water 6 to 8 minutes or until tender.

2. 2

   Drain and set aside.

3. 3

   Combine butter and honey in a large skillet.

4. 4

   Cook over medium low heat until butter melts. Stir in chopped mint; cook 1 minute.

5. 5

   Add cooked carrots and toss gently until carrots are glazed.

6. 6

   Cook just until carrots are thoroughly heated.

7. 7

   Transfer to a serving platter and garnish with fresh mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.