Honey Marinated Roasted Nuts

1. 1

   Place the nuts on a sheet of aluminum foil and roast until crispy.

2. 2

   It's easy to do if you use the Don't burn them!

3. 3

   Place the nuts into an empty glass jar and pack tightly so there are no spaces in between.

4. 4

   (If there are too many crevices, they will float when the honey is added.)

5. 5

   Add in the honey little by little.

6. 6

   (Pour it in gradually so that it pushes out the air from the spaces.)

7. 7

   Remove all of the air and cover the nuts completely with honey.

8. 8

   It's done.

9. 9

   These will keep for more than 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.