Honey Maple Cookies

1. 1

   In a large bowl, beat shortening until light and fluffy. Add honey and syrup, a little at a time, beating well after each addition. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in vanilla. Combine the flour, baking soda and salt. Gradually add to honey mixture and mix just until moistened. Stir in the chocolate chips and pecans.

2. 2

   Drop by rounded tablespoonfuls onto greased

3. 3

   . Bake at 350u00b0 for 8-10 minutes or until golden brown. Remove to wire racks.

* Per serving · 4 servings · Values may vary.

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