Dark Chocolate-Hazelnut Souffle

1. 1

   Heat oven to 350F.

2. 2

   Grease bottom and side of 1-qt.

3. 3

   souffle dish or casserole with butter; sprinkle with 1 Tbsp.

4. 4

   sugar.

5. 5

   Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec.

6. 6

   or until smooth.

7. 7

   Blend on high speed 15 sec.

8. 8

   Pour into souffle dish.

9. 9

   Bake 40 to 45 min.

10. 10

    or until puffed and lightly browned.

11. 11

    Sprinkle with nuts; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.