Honey Lime Shrimp Tacos Recipe

Name: Honey Lime Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 1 tablespoon olive oil; 1 lb medium shrimp, peeled, deveined and tails removed; 2 tablespoons fresh lime juice; 1 tablespoon honey; 1 1/2 teaspoons Mexican seasoning; Chipolte Cream; 1/4 cup sour cream; 1 teaspoon adobo sauce, from canned chipolte bell pepper; Garnishes; shredded lettuce or cabbage; shredded cheese; avocado, slices

Servings: persons

8 corn tortillas
1 tablespoon olive oil
1 lb medium shrimp, peeled, deveined and tails removed
2 tablespoons fresh lime juice
1 tablespoon honey
1 1/2 teaspoons Mexican seasoning
Chipolte Cream
1/4 cup sour cream
1 teaspoon adobo sauce, from canned chipolte bell pepper
Garnishes
shredded lettuce or cabbage
shredded cheese
avocado, slices

1
Warm tortillas in a dry skillet or lightly fry in a small amount of oil until crisp.
2
Heat oil in medium skillet.
3
Add shrimp and cook over medium heat for about 3 minutes or until mostly pink.
4
Stir in lime juice, honey, and Mexican seasoning.
5
Cook for about 5 minutes more until mixture is thick and glazes the shrimp.
6
Meanwhile, stir together sour cream and adobo sauce to make Chipolte Cream.
7
Spoon shrimp into tortilla and top with garnishes and a dollop of Chipolte Cream.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 corn tortillas, 1 tablespoon olive oil, 1 lb medium shrimp, peeled, deveined and tails removed, 2 tablespoons fresh lime juice, and more.

Yes, Honey Lime Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Lime Shrimp Tacos

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