Dinner Tonight: Chicken With Tomato-Saffron Vinaigrette With Mixed Greens Recipe – a delicious recipe with white balsamic, shallots, crumbled saffron, paprika, olive oil, thyme. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a medium bowl, combine vinegar, shallots, saffron, and 1/2 teaspoon of paprika. Whisk to combine, then slowly whisk in 3 tablespoons of the olive oil to create a dressing. Sprinkle in half the thyme and add the tomatoes, mixing to combine. Season to taste with salt and pepper.
2
Season the chicken breasts with salt, pepper, and remaining paprika and thyme. Heat a skillet with the remaining olive oil over medium heat and saute breasts on both sides until cooked through. Remove the chicken and turn off the heat. Add the vinaigrette to the pan to deglaze and warm through.
3
Slice the chicken and divide the frisee or greens among 4 plates. Fan the chicken on the salads, then spoon the vinaigrette over and serve immediately.
317
kcal
Calories
19
g
Fat
4
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons white balsamic or rice vinegar, 1/2 cup minced shallots, 1/8 teaspoon crumbled saffron, 1 1/2 teaspoons hot paprika, and more.
Yes, Dinner Tonight: Chicken With Tomato-Saffron Vinaigrette With Mixed Greens Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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