Honey-Lime Drumsticks With Snow Peas And Brown Rice – a delicious recipe with lower, honey, water, lime juice, canola oil, fresh ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375u00b0. Combine soy sauce and next 6 ingredients (through garlic) in a small bowl, stirring with a whisk.
2
Cut a 1/2-inch-deep slit in meaty end of each drumstick. Sprinkle with 1/2 teaspoon pepper. Heat an ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add drumsticks; cook 4 minutes, browning on all sides. Add sauce; turn to coat. Place pan in oven. Bake at 375u00b0 for 15 minutes, turning occasionally.
3
Prepare snow peas according to package directions. Prepare rice according to package directions. Combine snow peas, rice, remaining 1/4 teaspoon pepper, rind, and salt in a bowl. Drizzle any remaining soy sauce mixture over drumsticks. Serve with snow pea mixture.
603
kcal
Calories
12
g
Fat
52
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 tablespoons lower-sodium soy sauce, 2 tablespoons honey, 2 tablespoons hot water, 2 tablespoons fresh lime juice, and more.
Yes, Honey-Lime Drumsticks With Snow Peas And Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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