Korean Meatballs With Vinegar Dipping Sauce Recipe

Name: Korean Meatballs With Vinegar Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For meatballs; 2 cups ground beef; 3 tablespoons soy sauce; 2 scallions, finely chopped; 3 garlic cloves, minced; 1 tablespoon sesame seeds, toasted and crushed; 1/2 tablespoon sesame oil; fresh ground black pepper, to taste; all-purpose flour, for coating; 2 eggs, beaten; vegetable oil (for frying); For sauce; 1 tablespoon soy sauce; 2 tablespoons rice vinegar; 1/2 in. ginger, grated; 2 teaspoons sesame seeds, toasted and crushed; 1/2 teaspoon chili powder (ideally, the red Korean variety); 1 pinch sugar

Servings: persons

For meatballs
2 cups ground beef
3 tablespoons soy sauce
2 scallions, finely chopped
3 garlic cloves, minced
1 tablespoon sesame seeds, toasted and crushed
1/2 tablespoon sesame oil
fresh ground black pepper, to taste
all-purpose flour, for coating
2 eggs, beaten
vegetable oil (for frying)
For sauce
1 tablespoon soy sauce
2 tablespoons rice vinegar
1/2 in. ginger, grated
2 teaspoons sesame seeds, toasted and crushed
1/2 teaspoon chili powder (ideally, the red Korean variety)
1 pinch sugar

1
Mix together ingredients for the dipping sauce.
2
For the meatballs, mix the ground beef, soy sauce, scallions, sesame seeds, sesame oil, and pepper. Let sit for about a half hour.
3
Form the meat mixture into balls about 1-1/2 inches in diameter. Toss in flour and dip in egg, letting any extra egg drip off.
4
Heat oil in a non-stick skillet, and fry the meatballs until browned and crisp all around (and cooked through -- let's not get anyone sick!).
5
Serve warm or old with the vinegar dipping sauce.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For meatballs, 2 cups ground beef, 3 tablespoons soy sauce, 2 scallions, finely chopped, and more.

Yes, Korean Meatballs With Vinegar Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Meatballs With Vinegar Dipping Sauce

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