How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Meatballs With Vinegar Dipping Sauce?

You need 18 ingredients. The key ingredients include: For meatballs, 2 cups ground beef, 3 tablespoons soy sauce, 2 scallions, finely chopped, and more.

Is Korean Meatballs With Vinegar Dipping Sauce suitable as meat & poultry?

Yes, Korean Meatballs With Vinegar Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Meatballs With Vinegar Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Meatballs With Vinegar Dipping Sauce Recipe

Name: Korean Meatballs With Vinegar Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For meatballs; 2 cups ground beef; 3 tablespoons soy sauce; 2 scallions, finely chopped; 3 garlic cloves, minced; 1 tablespoon sesame seeds, toasted and crushed; 1/2 tablespoon sesame oil; fresh ground black pepper, to taste; all-purpose flour, for coating; 2 eggs, beaten; vegetable oil (for frying); For sauce; 1 tablespoon soy sauce; 2 tablespoons rice vinegar; 1/2 in. ginger, grated; 2 teaspoons sesame seeds, toasted and crushed; 1/2 teaspoon chili powder (ideally, the red Korean variety); 1 pinch sugar

Try this homemade Korean Meatballs With Vinegar Dipping Sauce recipe the whole family will love. Made with For, ground beef, soy sauce and scallions. Ea…

This Korean Meatballs With Vinegar Dipping Sauce relies on simple, everyday ingredients such as for meatballs, ground beef, soy sauce and scallions, finely chopped. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Meatballs With Vinegar Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions