Honey-Lime Chicken

1. 1

   Note the recipe requires marinating for at least 30 minutes so plan ahead.

2. 2

   In a large bowl or serving dish, whisk together the olive oil, honey, lime juice, garlic, salt and thyme.

3. 3

   Place the chicken pieces in the marinade and turn the pieces several times so that they are completely coated.

4. 4

   Cover the dish tightly and place in the refrigerator for 30-60 minutes to marinate.

5. 5

   Preheat the oven to 425 F. Remove chicken from the refrigerator.

6. 6

   Line a rimmed baking sheet with foil and place the chicken on it, skin side up.

7. 7

   Pour the marinade over top of the chicken pieces.

8. 8

   Cut the butter into small cubes and put 4-5 cubes on top of each piece of chicken.

9. 9

   Place the baking sheet in the oven on the middle rack, and roast for 45-50 minutes.

10. 10

    Chicken is done when the skin is golden brown, a thermometer placed in the thickest part of the thigh reads 165 F and the juices run clear.

11. 11

    Adapted from Taste and Tell.

* Per serving · 4 servings · Values may vary.

No additional tips available.