Honey Lime Braised Pork Recipe

Name: Honey Lime Braised Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 kg piece pork neck (scotch); 4 cm piece fresh ginger, peeled, cut into matchsticks; 3 garlic cloves, thinly sliced; 2 whole star anise; ½ cup soy sauce; ¼ cup ketjap manis; ¼ cup honey; ¼ cup lime juice; steamed rice and choy sum, to serve

Servings: persons

2 tablespoons peanut oil
1 kg piece pork neck (scotch)
4 cm piece fresh ginger, peeled, cut into matchsticks
3 garlic cloves, thinly sliced
2 whole star anise
½ cup soy sauce
¼ cup ketjap manis
¼ cup honey
¼ cup lime juice
steamed rice and choy sum, to serve

1
Preheat oven to 160C/140C fan-forced.
2
Heat oil in a flameproof baking dish over medium-high heat.
3
Add pork.
4
Cook, turning occasionally, for 5 minutes or until browned.
5
Add ginger, garlic, star anise, soy sauce, kecap manis, honey, lime juice and 3/4 cup cold water.
6
Turn pork to coat.
7
Transfer to oven.
8
Bake, turning every 30 minutes, for 2 hours or until cooked to your liking.
9
Remove from oven.
10
Transfer pork to a plate.
11
Cover to keep warm.
12
Strain cooking liquid into a saucepan.
13
Bring to the boil over medium-high heat.
14
Reduce heat to medium.
15
Simmer for 5 to 7 minutes or until thickened.
16
Slice pork.
17
Divide between plates.
18
Top with sauce.
19
Serve with rice and choy sum.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 kg piece pork neck (scotch), 4 cm piece fresh ginger, peeled, cut into matchsticks, 3 garlic cloves, thinly sliced, and more.

Yes, Honey Lime Braised Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Lime Braised Pork

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