Honey Lemon Yogurt Muffins Recipe

Name: Honey Lemon Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. honey; 4 Tbsp. butter; 4 Tbsp. plain yogurt; 1 egg; 1/4 c. freshly squeezed lemon juice; 1/2 tsp. freshly grated lemon rind; 1 c. flour; 1 c. whole wheat flour; 1/4 tsp. nutmeg; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. chopped walnuts (optional)

Servings: persons

1/4 c. honey
4 Tbsp. butter
4 Tbsp. plain yogurt
1 egg
1/4 c. freshly squeezed lemon juice
1/2 tsp. freshly grated lemon rind
1 c. flour
1 c. whole wheat flour
1/4 tsp. nutmeg
1 1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped walnuts (optional)

1
Preheat oven to 375u00b0.
2
Butter a muffin tin.
3
Melt butter and honey together.
4
Remove from heat.
5
Beat together yogurt, egg, lemon juice and rind.
6
Add butter and honey mixture.
7
Beat well. Sift dry ingredients into a bowl.
8
Make a well in the center and add wet ingredients.
9
Stir just to combine; gently fold in nuts. Fill muffin cups 2/3 full.
10
Bake for 25 minutes or until done.

814

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. honey, 4 Tbsp. butter, 4 Tbsp. plain yogurt, 1 egg, and more.

Yes, Honey Lemon Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Lemon Yogurt Muffins

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