Christmas Fruit Cookies Recipe

Name: Christmas Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 3/4 c. sugar; 1 1/2 c. flour; 2 eggs; 1/4 tsp. salt; 1/2 tsp. soda; 1 Tbsp. hot water; 1/4 to 1/2 lb. raisins; 1/2 tsp. vanilla; 1/2 lb. pecans, coarsely broken; 1/2 lb. chopped dates; 1/2 c. candied cherries; 1/2 c. candied pineapple; 1/2 tsp. cloves; 1/2 tsp. cinnamon

Servings: persons

1/2 c. margarine
3/4 c. sugar
1 1/2 c. flour
2 eggs
1/4 tsp. salt
1/2 tsp. soda
1 Tbsp. hot water
1/4 to 1/2 lb. raisins
1/2 tsp. vanilla
1/2 lb. pecans, coarsely broken
1/2 lb. chopped dates
1/2 c. candied cherries
1/2 c. candied pineapple
1/2 tsp. cloves
1/2 tsp. cinnamon

1
Mix soda and hot water.
2
Pour over dates.
3
Let stand while mixing other ingredients.
4
Cream margarine and sugar.
5
Add eggs, vanilla and salt.
6
Mix fruit with dry ingredients.
7
Add dates to fruit mixture.
8
Put both mixtures in a large bowl and mix by hand until well mixed.
9
Drop on cookie sheet with small spoon.
10
Cook 12 minutes at 375u00b0.
11
Will keep like fruit cake.
12
Freezes well.

983

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. margarine, 3/4 c. sugar, 1 1/2 c. flour, 2 eggs, and more.

Yes, Christmas Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Fruit Cookies

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