Honey, Lemon & Rosemary Grilled Chicken Recipe

Name: Honey, Lemon & Rosemary Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; Zest of 1 lemon; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 1/2 tablespoons chopped fresh rosemary; 1 clove garlic, minced; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 skinless, boneless chicken breasts; Extra olive oil, for brushing the grill

Servings: persons

1/2 cup honey
Zest of 1 lemon
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 1/2 tablespoons chopped fresh rosemary
1 clove garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 skinless, boneless chicken breasts
Extra olive oil, for brushing the grill

1
1. In a medium bowl, whisk together the honey, lemon zest, lemon juice, olive oil, fresh rosemary, garlic, salt, and pepper.
2
2. Place the chicken breasts in a large Ziploc bag. Pour honey-lemon-rosemary mixture into the bag and mix around until chicken breasts are well-coated. Place the bag in the refrigerator and let marinate for at least 30 minutes up to overnight.
3
3. Preheat a grill to medium-high heat and brush the grill with olive oil. Remove the chicken breasts from the bag and place on the grill. Discard the marinade.
4
4. Grill chicken until cooked through, about 5 minutes per side. Remove from grill and serve warm.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup honey, Zest of 1 lemon, 2 tablespoons fresh lemon juice, 2 tablespoons olive oil, and more.

Yes, Honey, Lemon & Rosemary Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey, Lemon & Rosemary Grilled Chicken

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