Divine Chicken Dijon

1. 1

   Melt butter in a large skillet.

2. 2

   Add chicken breasts and cook until done and lightly browned.

3. 3

   Remove chicken to platter and keep warm.

4. 4

   Stir flour into drippings in the skillet and cook, stirring, about 1 minute.

5. 5

   Add the chicken broth and cream.

6. 6

   Stir and cook until the sauce is thickened and bubbly.

7. 7

   Stir in the mustard.

8. 8

   Return the chicken to the skillet, cover and heat for 10 minutes.

9. 9

   Serve with hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.