Honey Lemon Muffins Recipe

Name: Honey Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg, room temperature; 1/2 cup honey; 1/4 cup lemon juice; 1/4 cup butter, melted; 1/2 teaspoon grated lemon zest; 1/4 cup confectioners' sugar; 1 teaspoon lemon juice; Additional grated lemon zest

Servings: persons

1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg, room temperature
1/2 cup honey
1/4 cup lemon juice
1/4 cup butter, melted
1/2 teaspoon grated lemon zest
1/4 cup confectioners' sugar
1 teaspoon lemon juice
Additional grated lemon zest

1
In a large bowl, combine the flours, baking powder, baking soda and salt. In another bowl, combine the egg, honey, lemon juice, butter and lemon zest. Stir into dry ingredients just until moistened.
2
Coat muffin cups with cooking spray or use paper liners; fill one-half full with batter.
3
Bake at 375u00b0 for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
4
In a small bowl, combine confectioners' sugar and lemon juice; drizzle over warm muffins. Sprinkle with additional lemon peel.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup whole wheat flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Honey Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Lemon Muffins

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