How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Lemon Frosting?

You need 6 ingredients. The key ingredients include: 2 (8-ounce) packages cream cheese, softened, 1/2 cup unsalted butter, softened, 2 teaspoons vanilla extract, 2 teaspoons grated lemon rind, and more.

Is Honey-Lemon Frosting suitable as general?

Yes, Honey-Lemon Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Lemon Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Lemon Frosting Recipe

Name: Honey-Lemon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) packages cream cheese, softened; 1/2 cup unsalted butter, softened; 2 teaspoons vanilla extract; 2 teaspoons grated lemon rind; 2 cups powdered sugar; 2 tablespoons honey

Honey-Lemon Frosting – a delicious recipe with cream cheese, unsalted butter, vanilla, lemon rind, powdered sugar, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8-ounce) packages cream cheese, softened
1/2 cup unsalted butter, softened
2 teaspoons vanilla extract
2 teaspoons grated lemon rind
2 cups powdered sugar
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
General

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Honey-Lemon Frosting

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