How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. corn meal mix, 2 eggs, 1 (No. 303) can cream-style corn, 1/4 c. milk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. corn meal mix; 2 eggs; 1 (No. 303) can cream-style corn; 1/4 c. milk; 1 onion, diced; 1/4 c. oil; 2 c. grated Longhorn cheese; jalapeno peppers to taste; 2 Tbsp. butter

Mexican Cornbread – a delicious recipe with corn meal, eggs, cream-style, milk, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal mix
2 eggs
1 (No. 303) can cream-style corn
1/4 c. milk
1 onion, diced
1/4 c. oil
2 c. grated Longhorn cheese
jalapeno peppers to taste
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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