Beef Barbecue

Name: Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boneless chuck roast; 1 large onion, minced; 2 Tbsp. sugar; 3/4 tsp. dry mustard; 1/4 tsp. salt; 3 Tbsp. Worcestershire sauce; 1/8 tsp. pepper; 3/4 tsp. paprika; 6 Tbsp. ketchup; 6 Tbsp. water; 3 Tbsp. vinegar

Eats Now Editorial Team · 76 kcal · Meat & Poultry

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Beef Barbecue – a delicious recipe with boneless chuck roast, onion, sugar, dry mustard, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. boneless chuck roast
1 large onion, minced
2 Tbsp. sugar
3/4 tsp. dry mustard
1/4 tsp. salt
3 Tbsp. Worcestershire sauce
1/8 tsp. pepper
3/4 tsp. paprika
6 Tbsp. ketchup
6 Tbsp. water
3 Tbsp. vinegar

1
Cook roast at 350u00b0 for 1 1/4 to 1 1/2 hours with salt, pepper and cloves of garlic or garlic salt.
2
Remove all fat and shred beef in Dutch oven.
3
Saute onion in small frying pan and add to beef when tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. boneless chuck roast, 1 large onion, minced, 2 Tbsp. sugar, 3/4 tsp. dry mustard, and more.

Yes, Beef Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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