Honey Lemon Blueberry Ice Pop

1. 1

   Special equipment: ten 1/4-cup ice pop molds

2. 2

   Combine the honey and lemon juice in a small saucepan set over medium heat.

3. 3

   Cook, stirring, until the honey dissolves, 2 to 4 minutes.

4. 4

   Remove from the heat and cool, about 5 minutes.

5. 5

   Combine the honey-lemon mixture with the yogurt in a bowl, and then stir in the blueberries.

6. 6

   Spoon the mixture into the ice pop molds and freeze until solid, about 3 hours.

* Per serving · 4 servings · Values may vary.