Honey & Lemon Beef Jerky

1. 1

   Combine garlic, honey, lemon juice, soy sauce, salt and pepper, and marinate steak strips in this overnight in a plastic zipper bag.

2. 2

   The next day, cover oven rack beneath with foil for easy clean-up.

3. 3

   Preheat oven to 180 degrees F.

4. 4

   Place slices on a baking rack, prop oven door slightly with an oven mitt to allow humidity to escape, and dry meat on racks.

5. 5

   In my oven, the process took about 6-1/2 hours.

6. 6

   Check meat after 5 hours; it could take as long as 7 hours.

7. 7

   Blot any grease spots that may come up.

No additional tips available.