Honey Lemon Balm Spritzer – a delicious recipe with Honey, Water, Lime Or, Water, Lemon Balm, Lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large pitcher, mix honey and warm water until combined and honey is dissolved.
2
Add lime/lemon juice and 1 cup cold water. Mix well.
3
Crush the lemon balm and add it into the mixture. Using a muddler or a wooden spoon handle, smash the lemon balm on the bottom of the pitcher. Add lime/lemon slices and refrigerate mixture until chilled (about an hour).
4
Once chilled, add 2 cups of cold sparkling water. Stir.
5
Pour through a strainer into individual glasses over crushed ice.
6
Garnish beverages with lemon balm leaves and citrus slices.
7
For an alcoholic version, stir in 1 ounce of light liquor to each glass.
8
Adapted from Bon Appetit August 2011.
125
kcal
Calories
36
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Honey (orange Blossom Or Other Citrus Blossom Honey Is Nice For This Recipe), 2 cups Warm Water, 1/2 cups Lime Or Lemon Juice (or Combination Of The Two), 1 cup Cold Water, and more.
Yes, Honey Lemon Balm Spritzer falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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