Honey-Kissed Chocolate Drops

1. 1

   Preheat oven to 350.

2. 2

   Line cookie sheets with parchment paper or coat with nonstick spray.

3. 3

   In a medium bowl, cream Honey and Butter until light and fluffy (about 2 minutes).

4. 4

   In another bowl, combine Flour, Cocoa and Baking Soda.

5. 5

   Beat dry ingredients into honey-butter mixture (batter will be very stiff and sticky).

6. 6

   Place Non-Pariels or Jimmys in another bowl.

7. 7

   Scoop dough and shape into 1-inch balls, then gently roll in candies to coat.

8. 8

   Place balls on prepared cookie sheet and gently press one Chocolate Kiss into center of each cookie (yes, Kisses will keep their shape!

9. 9

   ).

10. 10

    Bake 10 minutes or until golden brown (it's hard to see the color of the cookies; I just took mine out after 10 minutes and they were perfectly baked).

11. 11

    Remove from cookie sheet and cool on rack.

12. 12

    NOTE: My cookies have been out of the oven for a couple of hours and while the Kisses kept their shape, they are very soft to the touch; it may be because I used the 'truffle' type Kiss with a soft center, versus a solid chocolate kiss.

* Per serving · 4 servings · Values may vary.

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