Honey Jumbles

Name: Honey Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; ¾ cup brown sugar; ¼ cup honey; 1 egg; 1 ¼ cups self-raising flour; 1 cup plain flour; 3 teaspoons ground ginger; 2 teaspoons mixed spice; ¼ teaspoon bicarbonate of soda; 1 cup icing sugar; 1 tablespoon lemon juice; 1 teaspoon butter, melted; 2 drops pink food coloring

Eats Now Editorial Team · 837 kcal · General

Jump to Recipe

Honey Jumbles – a delicious recipe with butter, brown sugar, honey, egg, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

125 g butter
¾ cup brown sugar
¼ cup honey
1 egg
1 ¼ cups self-raising flour
1 cup plain flour
3 teaspoons ground ginger
2 teaspoons mixed spice
¼ teaspoon bicarbonate of soda
1 cup icing sugar
1 tablespoon lemon juice
1 teaspoon butter, melted
2 drops pink food coloring

1
Beat butter until creamy, add suagr beating until light & fluffy.
2
Mix in honey and egg.
3
Sift flours, spices & soda together, fold into butter mixture.
4
Place mixture into a piping bag fitted with a plain tube, pipe 6cm lengths onto baking paper-lined trays, allowing room for spreading.
5
Bake at 180.C for 12-15 mins, allow to cool before icing.
6
To make icing: Combine icing sugar with lemon juice, butter & colouring until smooth.
7
Spread over biscuits.

837

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125 g butter, ¾ cup brown sugar, ¼ cup honey, 1 egg, and more.

Yes, Honey Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Play-Doh For Children
Ham Roll-Ups
Date Roll
Hot Cherry Peppers In Oil

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy