Honey Jalapeno Barbecue Sauce

Name: Honey Jalapeno Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1 cup honey; 1/4 cup Dijon mustard; 1/4 cup jalapeno pepper, finely chopped; 2 tablespoons balsamic vinegar; 1 teaspoon Tabasco sauce; 3 tablespoons brown sugar; 1 tablespoon curry powder; 1 1/2 teaspoons paprika; 1 teaspoon soy sauce; 1 teaspoon garlic, chopped; 1 teaspoon corn oil or 1 teaspoon vegetable oil; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon lemon juice; 1/4 teaspoon black pepper

Eats Now Editorial Team · 321 kcal · General

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Honey Jalapeno Barbecue Sauce – a delicious recipe with ketchup, honey, mustard, jalapeno pepper, balsamic vinegar, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup ketchup
1 cup honey
1/4 cup Dijon mustard
1/4 cup jalapeno pepper, finely chopped
2 tablespoons balsamic vinegar
1 teaspoon Tabasco sauce
3 tablespoons brown sugar
1 tablespoon curry powder
1 1/2 teaspoons paprika
1 teaspoon soy sauce
1 teaspoon garlic, chopped
1 teaspoon corn oil or 1 teaspoon vegetable oil
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
1/4 teaspoon black pepper

1
Place all ingredients in heavy bottom sauce pot and mix together.
2
Heat to a simmer and simmer 20-30 minutes.Stirring occasionally.
3
Refrigerate until ready to use. Keeps well in the refrigerator.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup ketchup, 1 cup honey, 1/4 cup Dijon mustard, 1/4 cup jalapeno pepper, finely chopped, and more.

Yes, Honey Jalapeno Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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