How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Ice-Cream?

You need 5 ingredients. The key ingredients include: 3 egg yolks, 3 egg whites, stiffly beaten, ¾ cup honey or ¾ cup fructose, 3 cups low-fat yogurt, and more.

Is Honey Ice-Cream suitable as general?

Yes, Honey Ice-Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Ice-Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Ice-Cream Recipe

Name: Honey Ice-Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 3 egg whites, stiffly beaten; ¾ cup honey or ¾ cup fructose; 3 cups low-fat yogurt; 1 teaspoon vanilla

Honey Ice-Cream – a delicious recipe with egg yolks, egg whites, honey, low-fat yogurt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 egg yolks
3 egg whites, stiffly beaten
¾ cup honey or ¾ cup fructose
3 cups low-fat yogurt
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

Eats Now Editorial Team

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