Charmoula Recipe Recipe

Name: Charmoula Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Paprika, ground 1 Tablespoon; Cayenne, ground A 1/2 teaspoon; Cumin, ground 2 Tablespoons; Garlic cloves, minced 4 cloves; Lemon juice A 1/2 cup; Olive oil, pure A 1/2 cup; Salt, sea 1 A 1/2 teaspoons; FGBP 1 A 1/2 teaspoons; Parsley, rough chopped A 1/2 cup; Cilantro, rough chopped A 1/2 cup

Servings: persons

Paprika, ground 1 Tablespoon
Cayenne, ground A 1/2 teaspoon
Cumin, ground 2 Tablespoons
Garlic cloves, minced 4 cloves
Lemon juice A 1/2 cup
Olive oil, pure A 1/2 cup
Salt, sea 1 A 1/2 teaspoons
FGBP 1 A 1/2 teaspoons
Parsley, rough chopped A 1/2 cup
Cilantro, rough chopped A 1/2 cup

1
1.
2
Toast all dry spice together until aromatic
3
2.
4
Plave toasted spices, garlic, oil and lemon juice together in food processor and puree.
5
3.
6
Add salt and pepper and place in a clean dry container with a lid.
7
4.
8
Mix marinade with freshly chooped parsley and cilantro as needed.
9
5.
10
Place protein in a gallon ziplock bag, add Charmoula and allow to sit refrigerated prior to cooking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Paprika, ground 1 Tablespoon, Cayenne, ground A 1/2 teaspoon, Cumin, ground 2 Tablespoons, Garlic cloves, minced 4 cloves, and more.

Yes, Charmoula Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charmoula Recipe

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