Honey Ice Cream – a delicious recipe with milk, heavy cream, honey, vanilla extract, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Put milk, cream and honey into a medium heavy-bottomed saucepan and heat over medium heat, stirring often with a wooden spoon, until honey dissolves and mixture is hot, about five minutes.
2
Add vanilla, then transfer mixture to a large bowl set into another large bowl, filled with ice, and set aside, stirring occasionally, until chilled.
3
2. Put egg white into a clean medium bowl and whisk until soft peaks form, about two minutes. Whisk egg yolk in a small bowl until pale yellow and thick, about one minute. fold beaten egg white into egg yolk until well mixed, then fold egg mixture into chilled milk/honey.
4
3. Process in an ice cream maker according to manufacturer's directions.
497
kcal
Calories
34
g
Fat
44
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/3 cups milk, 1 1/3 cups heavy cream, 3/4 cup honey, 1/4 tsp. vanilla extract, and more.
Yes, Honey Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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