Honey Harvest Quinoa

1. 1

   Add the quinoa in a fine-mesh strainer and rinse under the tap; put the rinsed quinoa in a saucepan with the water.

2. 2

   Bring to a boil, then decrease heat to a simmer; cover and cook for 5 minutes.

3. 3

   Add the apple chunks and cranberries and continue to cook, covered over low heat, until the water is absorbed, about 10 minutes.

4. 4

   In the meantime, toast the pecans in a dry skillet over med-high heat, stirring often, until fragrant, about 2 minutes.

5. 5

   Let cool, then coarsely chop.

6. 6

   When the quinoa is cooked, stir in 1/2 cup of milk, 2 tablespoons honey, and the cinnamon; cook until the milk is heated through, about 1 more minute.

7. 7

   Spoon the cereal into serving bowls and top with the toasted pecans and butter, if using.

8. 8

   Serve with additional honey and milk to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.