Honey Ham with Mandarin Oranges

1. 1

   Preheat oven to 325 degrees F.

2. 2

   If ham has skin, peel it away using a sharp knife and discard, leaving a thin (1/8-inch) layer of fat on the surface.

3. 3

   Score remaining fat with a sharp knife by cutting diagonal lines, about 1/8-inch deep, from 1 side to the other, criss-crossing cuts to form diamond shapes on the surface.

4. 4

   Transfer ham to a foil-lined roasting pan and set aside.

5. 5

   Whisk together honey, mustard and cloves.

6. 6

   Brush mixture all over ham.

7. 7

   Pour the Mandarin oranges with liquid from can over the ham.

8. 8

   Bake 1 hour (14 minutes per pound), basting every 15 minutes with pan juices.

9. 9

   Let stand 10 to 15 minutes before slicing into thin slices.

* Per serving · 4 servings · Values may vary.

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