Natillas

1. 1

   Place egg yolks, flour and 1 cup milk in a small mixing bowl. Stir

2. 2

   to

3. 3

   make

4. 4

   a

5. 5

   smooth paste.

6. 6

   Set aside.

7. 7

   Place the remaining milk, sugar and salt in medium size pan and scald at medium

8. 8

   heat. Add

9. 9

   egg mixture to the scalded milk.

10. 10

    Continue to

11. 11

    cook

12. 12

    at medium

13. 13

    heat

14. 14

    until

15. 15

    a soft custard consistency. Remove

16. 16

    from heat

17. 17

    and

18. 18

    allow to cool.

19. 19

    Beat egg whites until stiff

20. 20

    and

21. 21

    fold into custard.

22. 22

    Chill and garnish with nutmeg and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.