Honey-Grilled Pork Tenderloin

1. 1

   In a large resealable plastic bag, combine the soy sauce, garlic and ginger; add the pork. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight.

2. 2

   In a small saucepan, combine the honey, brown sugar and oil. Cook and stir over low heat until sugar is dissolved. Remove from the heat; set aside.

3. 3

   Drain and discard marinade. Lightly oil the grill rack. Prepare grill for indirect heat using a drip pan.

4. 4

   Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 160u00b0, basting frequently with honey mixture. Let stand for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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