How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Chocolate Chunk Breakfast Cookies - Paleo?

You need 10 ingredients. The key ingredients include: 2 large carrots, shredded, 1 cup coconut sugar, 1 cup coconut oil, melted, 2 eggs, beaten, and more.

Is Carrot Cake Chocolate Chunk Breakfast Cookies - Paleo suitable as breakfast?

Yes, Carrot Cake Chocolate Chunk Breakfast Cookies - Paleo falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Chocolate Chunk Breakfast Cookies - Paleo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Chocolate Chunk Breakfast Cookies - Pal

Name: Carrot Cake Chocolate Chunk Breakfast Cookies - Paleo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, shredded; 1 cup coconut sugar; 1 cup coconut oil, melted; 2 eggs, beaten; 1 teaspoon vanilla; 1 cup coconut flour; ½ cup tapioca flour; ½ teaspoon pumpkin pie spice; salt, to taste; 12-1 cup gluten free chocolate chips

Start your day right with this Carrot Cake Chocolate Chunk Breakfast Cookies - Paleo recipe. Made with carrots, coconut sugar, coconut oil and eggs. Eas…

This Carrot Cake Chocolate Chunk Breakfast Cookies - Paleo relies on simple, everyday ingredients such as large carrots, shredded, coconut sugar, coconut oil, melted and eggs, beaten. It comes together quickly and makes 4 servings, at about 2608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Chocolate Chunk Breakfast Cookies - Paleo delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

2608

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Carrot Cake Chocolate Chunk Breakfast Cookies - Paleo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions