Honey Graham Peanut Butter Crunchies

1. 1

   Line cookie sheet with wax paper.

2. 2

   Combine peanut butter chips with shortening in medium microwavable bowl.

3. 3

   Microwave on high for 1 1/2 minutes.

4. 4

   Stir only for a few seconds.

5. 5

   If needed, microwave about 15 additional seconds to melt mixture; stir well.

6. 6

   Chips should be completely melted and mix should be smooth.

7. 7

   Stir into mixture crushed pretzels, almonds, and cereal; combine well.

8. 8

   Drop by spoonfuls onto wax paper.

9. 9

   Let cool for approx 1/2 hour, until firm and cooled off.

* Per serving · 4 servings · Values may vary.

No additional tips available.