Honey Graham Crackers (Gluten Free) Recipe

Name: Honey Graham Crackers (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup coconut flour; 1/2 cup almond flour; 1/2 tsp salt; 2 tsp baking powder; 1 tsp cinnamon; 1/2 cup room temp butter; 1/4 cup solid coconut oil (or more butter); 1/4 cup sugar (more if you like); 1/4 cup honey; 1 tbsp vanilla; 3 eggs

Servings: persons

1
Whisk together all dry ingredients, except for the sugar. Using stand mixer, cream butter, coconut oil, and sugar together. Add vanilla and honey, then eggs one at a time until mostly combined.
2
1n 3 or 4 increments, add dry ingredients into butter mixture until well combined. Here is where you taste the mixture to see if you should be adding more sweeteners. If the mixture is a little crumbly, no matter, it'll all roll out well in the end. If you feel you need to, adding honey or a little extra oil will help a little.
3
Divide mixture, yes somewhat dry and crumbly, among the 2 cookie sheets. Place wax paper on top and roll flat. Remove wax paper.
4
Repeat with other cookie sheet.
5
Use pizza cutter to cut into crackers. You could score them with a fork, too, so they bake evenly. (nope, not just for looks!)
6
Bake for 10 minutes, rotating halfway through so they don't get too brown. These will be easy to over bake because they don't get very golden brown.
7
Just after you pull them out, cut through them again to separate the crackers before gently moving them to cooling racks (i used an icing spatula for delicate removal.)
8
Let 'em cool before smoring them. They're tasty warm, though!

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cup coconut flour, 1/2 cup almond flour, 1/2 tsp salt, 2 tsp baking powder, and more.

Yes, Honey Graham Crackers (Gluten Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Graham Crackers (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions