Grandma's Breaded Sole

1. 1

   Cut the sole up into pieces about 2 inches wide.

2. 2

   In a small bowl, beat the egg and cornstarch together.

3. 3

   On a plate, break up the crackers and corn flakes into crumbs.

4. 4

   My grandma liked to use her potato masher to do this.

5. 5

   I just crumble them up in my hands.

6. 6

   Make sure they're really small.

7. 7

   One piece at a time, dip the sole first into the egg mixture, then cover it with crumbs.

8. 8

   Melt some butter in a frying pan.

9. 9

   Fry the pieces of sole for about 10 minutes, until they're cooked.

10. 10

    Make sure the bottom of the pan is always buttery, even if it's a non-stick pan.

11. 11

    It softens the crust and makes it stick together.

* Per serving · 4 servings · Values may vary.

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