How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Graham Bread?

You need 7 ingredients. The key ingredients include: 3 c. Robin Hood stone ground graham flour, 1/3 c. honey, 1/4 c. shortening, 1 Tbsp. salt, and more.

Is Honey-Graham Bread suitable as general?

Yes, Honey-Graham Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Graham Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Graham Bread Recipe

Name: Honey-Graham Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Robin Hood stone ground graham flour; 1/3 c. honey; 1/4 c. shortening; 1 Tbsp. salt; 2 pkg. active dry yeast; 2 1/4 c. very warm water (120~ to 130~); 3 to 4 c. all-purpose flour

Bake this irresistible Honey-Graham Bread at home. Made with stone ground, honey, shortening and salt. Easy step-by-step instructions included.

This Honey-Graham Bread relies on simple, everyday ingredients such as honey, shortening, salt and active dry yeast. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 c. Robin Hood stone ground graham flour
1/3 c. honey
1/4 c. shortening
1 Tbsp. salt
2 pkg. active dry yeast
2 1/4 c. very warm water (120~ to 130~)
3 to 4 c. all-purpose flour

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Quick Info

Servings
4 servings
Calories
989 kcal
Category
General

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Honey-Graham Bread

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