Honey-Glazed Sweet Potatoes

1. 1

   place sweet potatoes in a large pot and add enough water to barely cover them.

2. 2

   bring water to a boil and cook sweet potatoes 20-30 minutes,until they are soft when pierce with a fork.

3. 3

   remove sweet potatoes from hot water and allow to cool in a large bowl for 1-2 hours.

4. 4

   once cool,peel off skins and cut potatoes into small chunks.

5. 5

   in a saucepan over medium heat,melt butter and then add sugar,honey,cinnamon,and nutmeg.cook for 10 minutes.

6. 6

   add sweet potatoes.

7. 7

   cook over low heat for about 20 minutes,sitirring ofter so potatoes don't stick to pan.

8. 8

   serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.