How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Pears With Rémoulade Dollop?

You need 6 ingredients. The key ingredients include: 6 firm ripe red pears, sliced, 1 cup orange juice, 12 Bibb lettuce leaves, 3/4 cup remoulade dressing (we tested with Louisiana), and more.

Is Sliced Pears With Rémoulade Dollop suitable as general?

Yes, Sliced Pears With Rémoulade Dollop falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Pears With Rémoulade Dollop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Pears With Rémoulade Dollop Recipe

Name: Sliced Pears With Rémoulade Dollop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 firm ripe red pears, sliced; 1 cup orange juice; 12 Bibb lettuce leaves; 3/4 cup remoulade dressing (we tested with Louisiana); 1 cup crumbled blue cheese; 1 cup chopped pecans or pecan pieces

Sliced Pears With Rémoulade Dollop – a delicious recipe with firm ripe red pears, orange juice, Bibb lettuce leaves, ru00e9moulade dressing, blue cheese, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 firm ripe red pears, sliced
1 cup orange juice
12 Bibb lettuce leaves
3/4 cup remoulade dressing (we tested with Louisiana)
1 cup crumbled blue cheese
1 cup chopped pecans or pecan pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sliced Pears With Rémoulade Dollop

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