Try this homemade Sliced Pears With Rémoulade Dollop recipe the whole family will love. Made with firm ripe red pears, orange juice, Bibb lettuce leaves…
This Sliced Pears With Rémoulade Dollop relies on simple, everyday ingredients such as firm ripe red pears, sliced, orange juice, bibb lettuce leaves and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026