How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Glazed Salmon?

You need 9 ingredients. The key ingredients include: 2 tablespoons minced shallots, 1 tablespoon chopped fresh or 1 teaspoon dried thyme, 3 tablespoons honey, 1 tablespoon Dijon mustard, and more.

Is Honey-Glazed Salmon suitable as seafood?

Yes, Honey-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honey-Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Salmon Recipe

Name: Honey-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallots; 1 tablespoon chopped fresh or 1 teaspoon dried thyme; 3 tablespoons honey; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 4 (6-ounce) salmon fillets (about 1 inch thick); Cooking spray; Thyme sprigs (optional)

Honey-Glazed Salmon – a delicious recipe with shallots, thyme, honey, mustard, salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons minced shallots
1 tablespoon chopped fresh or 1 teaspoon dried thyme
3 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground red pepper
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray
Thyme sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

Eats Now Editorial Team

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