African Chop Suey

Name: African Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chop suey meat; 2 small onions, chopped; 1 c. celery, chopped; 1 can water; 1 can mushrooms (optional); 3 Tbsp. molasses; 1/2 c. raw rice; salt and pepper; 1 can cream of chicken soup; 1 can cream of mushroom soup

Eats Now Editorial Team · 339 kcal · Soups & Stews

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African Chop Suey – a delicious recipe with chop suey meat, onions, celery, water, mushrooms, molasses. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chop suey meat
2 small onions, chopped
1 c. celery, chopped
1 can water
1 can mushrooms (optional)
3 Tbsp. molasses
1/2 c. raw rice
salt and pepper
1 can cream of chicken soup
1 can cream of mushroom soup

1
Brown meat; add onions, celery, soups, water, mushrooms, molasses, rice, salt and pepper.
2
Bake 2 hours, uncovered, at 325u00b0.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chop suey meat, 2 small onions, chopped, 1 c. celery, chopped, 1 can water, and more.

Yes, African Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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