How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Glazed Radishes And Turnips?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 large shallot (diced), 1 1/2 lbs radishes (trimmed and cut in halves or quarters), 1 1/2 lbs turnips (trimmed, peeled, and cut into wedges), and more.

Is Honey Glazed Radishes And Turnips suitable as soups & stews?

Yes, Honey Glazed Radishes And Turnips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honey Glazed Radishes And Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Glazed Radishes And Turnips Recipe

Name: Honey Glazed Radishes And Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large shallot (diced); 1 1/2 lbs radishes (trimmed and cut in halves or quarters); 1 1/2 lbs turnips (trimmed, peeled, and cut into wedges); 1/3 cup water; 1/4 cup vegetable broth; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons mint leaves, thinly sliced and additional whole leaves (to garnish); 1 teaspoon chives (diced)

Try this homemade Honey Glazed Radishes And Turnips recipe the whole family will love. Made with butter, shallot, radishes and water. Easy step-by-step …

This Honey Glazed Radishes And Turnips relies on simple, everyday ingredients such as butter, large shallot (diced), water and vegetable broth. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Glazed Radishes And Turnips

Tips for the best results

Variations & substitutions

My Personal Notes

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