How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Glazed Parsnips?

You need 8 ingredients. The key ingredients include: 2 pounds parsnips, trimmed, peeled, and cut into 5 x 1-inch batons, 2 cups fresh orange juice, 1/2 cup fresh lime juice, 3 tablespoons honey, and more.

Is Honey-Glazed Parsnips suitable as general?

Yes, Honey-Glazed Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Glazed Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Parsnips Recipe

Name: Honey-Glazed Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds parsnips, trimmed, peeled, and cut into 5 x 1-inch batons; 2 cups fresh orange juice; 1/2 cup fresh lime juice; 3 tablespoons honey; 10 tablespoons unsalted butter; Grated zest of 2 limes; 1/2 fresh red Thai chile, thinly sliced; Kosher salt

Honey-Glazed Parsnips – a delicious recipe with parsnips, orange juice, lime juice, honey, butter, limes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds parsnips, trimmed, peeled, and cut into 5 x 1-inch batons
2 cups fresh orange juice
1/2 cup fresh lime juice
3 tablespoons honey
10 tablespoons unsalted butter
Grated zest of 2 limes
1/2 fresh red Thai chile, thinly sliced
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

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