Honey-Glazed Onions Recipe

Name: Honey-Glazed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Onions and Filling; 10 medium Spanish onions; 1 cup seasoned bread crumbs; 1 cup whole kernel corn (frozen or canned); 1 cup diced zucchini; 1 cup grated carrot; 1 cup diced canned beet; 1 cup water; Glaze; 1/2 cup honey; 3 tablespoons Dijon mustard; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar; 2 teaspoons paprika; 1/2 teaspoon ground ginger; 1 1/2 teaspoons salt, more to taste; 1/2 teaspoon fresh ground black pepper, more to taste

Servings: persons

Onions and Filling
10 medium Spanish onions
1 cup seasoned bread crumbs
1 cup whole kernel corn (frozen or canned)
1 cup diced zucchini
1 cup grated carrot
1 cup diced canned beet
1 cup water
Glaze
1/2 cup honey
3 tablespoons Dijon mustard
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
2 teaspoons paprika
1/2 teaspoon ground ginger
1 1/2 teaspoons salt, more to taste
1/2 teaspoon fresh ground black pepper, more to taste

1
["Onion and Filling: Preheat the oven to 350u00b0F.", "Slice the onions in half on the equator.", "Remove the centers, leaving a ""bowl"" in the center of the onion halves (reserve the centers for another use).", "In a bowl, stir together 1/2 cup bread crumbs, corn, zucchini, carrots and beets.", "Firmly pack the filling in the hollowed-out onion halves and arrange them in a shallow baking dish so that the onions fit snugly.", "Pour the water around base of the onions.", "Glaze: In a separate bowl, whisk together the glaze ingredients.", "Drizzle half of the mixture over the tops of the stuffed onions.", "Bake 30 minutes.", "Drizzle with the remaining glaze sauce.", "Bake 30 minutes more.", "Just before serving, sprinkle the onions with the remaining 1/2 cup bread crumbs and place the onions under the broiler until the crumbs are toasted and golden brown.", "Enjoy!"]

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Onions and Filling, 10 medium Spanish onions, 1 cup seasoned bread crumbs, 1 cup whole kernel corn (frozen or canned), and more.

Yes, Honey-Glazed Onions falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Onions

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