Honey-Glazed Nuts Recipe

Name: Honey-Glazed Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 teaspoon butter; 1/4 cup honey; 1/4 cup slivered almonds; 1/4 cup chopped hazelnuts; 1/4 cup chopped pecans; 1/4 cup sunflower seeds; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon salt; 1/8 teaspoon ground cloves

Servings: persons

Cooking spray
1 teaspoon butter
1/4 cup honey
1/4 cup slivered almonds
1/4 cup chopped hazelnuts
1/4 cup chopped pecans
1/4 cup sunflower seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1/8 teaspoon ground cloves

1
Line a baking sheet with parchment paper; coat parchment with cooking spray.
2
Heat butter in a large nonstick skillet over medium-high heat. Stir in honey; cook 2 minutes or until mixture bubbles around edges of pan. Add almonds and remaining ingredients, and cook over medium heat 4 to 5 minutes or until nuts are golden, stirring frequently. Immediately spread onto prepared baking sheet; cool completely.
3
Young Chefs can:
4
Measure chopped nuts
5
Measure sunflower seeds
6
Older Chefs can:
7
Measure spices
8
Help add nuts, seeds, and spices to skillet with adult supervision

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 1 teaspoon butter, 1/4 cup honey, 1/4 cup slivered almonds, and more.

Yes, Honey-Glazed Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Nuts

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