How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Glazed Lamb and Pumpkin?

You need 8 ingredients. The key ingredients include: 500 g lamb fillets, ¼ cup honey, 1 tablespoon olive oil, 1 butternut pumpkin, and more.

Is Honey-Glazed Lamb and Pumpkin suitable as meat & poultry?

Yes, Honey-Glazed Lamb and Pumpkin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Glazed Lamb and Pumpkin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Lamb and Pumpkin Recipe

Name: Honey-Glazed Lamb and Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lamb fillets; ¼ cup honey; 1 tablespoon olive oil; 1 butternut pumpkin; ¼ cup extra olive oil; 2 Spanish onions; 90 g feta cheese; 2 tablespoons parsley, chopped

Honey-Glazed Lamb and Pumpkin – a delicious recipe with honey, olive oil, butternut pumpkin, extra olive oil, onions, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g lamb fillets
¼ cup honey
1 tablespoon olive oil
1 butternut pumpkin
¼ cup extra olive oil
2 Spanish onions
90 g feta cheese
2 tablespoons parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Glazed Lamb and Pumpkin

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