Honey-Glazed Chops

Name: Honey-Glazed Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 2 tablespoons dry white wine; 2 tablespoons lemon juice; 2 tablespoons soy sauce; 2 tablespoons finely chopped green onions; 1 tablespoon minced fresh ginger; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 (1-inch-thick) boneless pork loin chops

Eats Now Editorial Team · 541 kcal · Meat & Poultry

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Honey-Glazed Chops – a delicious recipe with honey, white wine, lemon juice, soy sauce, green onions, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup honey
2 tablespoons dry white wine
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons finely chopped green onions
1 tablespoon minced fresh ginger
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
6 (1-inch-thick) boneless pork loin chops

1
Combine first 9 ingredients in a shallow bowl; add chops, turning to coat. Cover and chill 8 hours.
2
Remove chops from marinade, discarding marinade.
3
Cook chops, covered with grill lid, over medium heat (300u00b0 to 350u00b0) 4 to 5 minutes on each side or to desired degree of doneness.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup honey, 2 tablespoons dry white wine, 2 tablespoons lemon juice, 2 tablespoons soy sauce, and more.

Yes, Honey-Glazed Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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