Beef Brisket

1. 1

   Place brisket on double sheet of heavy duty foil.

2. 2

   Add other ingredients.

3. 3

   Pour over brisket-wrap tightly in foil.

4. 4

   Bake 300 degrees for one hour per pound.

5. 5

   Do not cook over 4 hours.

6. 6

   Chill in refrigerator overnight, must be cold to slice properly.

No nutritional information available.

No additional tips available.